Our breakfast menu is available on Saturdays from 10am till 3pm. Our brunch buffet & breakfast menu every Sunday from 10 am to 1pm (Adults – $11.95 Children under 10 – $4.95). The buffet includes Omelets, eggs, hot cakes, french toast, salads, hand carved meats & more. Also, we’re open daily for lunch at 11:30 am.

Pub Starters

  • Soup of the Day — Cup $3.50, Bowl $5.00
  • Crab & Pepper Jack Bisque — Cup $4.50, Bowl $5.50
  • Baked Onion Soup — $5.00
  • Roasted Red Pepper Hummus & Pita: Served with warm pita, cucumbers & plum tomatoes — $7.00
  • Spinach, Artichoke & Crab Dip: Lump crab, artichokes, sun-dried tomatoes & cheese — $9.00
  • Jumbo Shrimp Tempura: Jumbo shrimp battered & served with a ginger soy dipping sauce — $8.00
  • Edamame: Steamed then lightly tossed with roasted shallots & olive oil — $7.00
  • Boardwalk Fries: Freshly cut fries dusted in sea salt — $4.00
  • Loaded Boardwalk Fries: Topped with cheddar jack cheese, bacon, jalapeños & pico de gallo — $6.00
  • Sweet Potato Fries: Fresh cut sweet potatoes fried & dusted with cajun seasoning — $5.00
  • Crispy Mozzarella Wedges: Breaded mozzarella wedges served with marinara sauce — $7.00
  • Crispy Chicken Tenders: Breaded & served with a whole grain mustard sauce — $7.00
  • PJ Ryan’s Mussels: Simmered in your choice of white wine & garlic broth or tuscan red sauce — $8.00
  • Steamed Clams: Simmered in a white wine & garlic broth served with toasted herb bread — $9.00
  • Boneless Buffalo Wings: – Chicken drenched in buffalo sauce served with blue cheese & celery — $8.00
  • Buffalo Wings: (12) or (24) Jumbo wings served with blue cheese & celery  — $9.50 (12) $18.50 (24)
    • Choose from – Traditional, Teriyaki, BBQ, Super Hot
  • Ryan’s Nachos Grande: Perfect for 2, Chips with beef, cheddar jack cheese & pico de gallo — $12.00
  • Junior Nachos: Chips with beef, cheddar jack cheese & pico de gallo — $7.50
  • Chicken Quesadilla: – Pico de gallo, cheddar jack and  chicken — $8.50
  • Ryan’s Sampler: Perfect for 4, 6 wings, 2 mozzarella wedges, fries & ½ chicken quesadilla — $14.50

 

Pub Salads

  • Ryan’s Pub Salad – Fresh field greens with grilled chicken, bacon, tomato & cheddar cheese — $8.00
  • Mediterranean Salad – Black olives, tomatoes, roasted peppers, red onions in balsamic vinaigrett — $8.00
  • Spinach Salad – Topped with artichokes, roasted peppers, red onions & mandarin oranges — $9.00
  • Cheese Steak Salad – Philly style cheesesteak on top of our house salad — $8.50
  • Chicken Cheese Steak Salad – Philly style chicken cheesesteak on top of our house salad — $9.00
  • Phoenixville Wedge – Wedge of iceberg with caramelized walnuts & blue cheese dressing — $5.00
  • Caesar Salad Small — $3.00, small or  $6.00, large
    • Add Chicken or Salmon — $4.00
  • House Salad Small — $4.00, small or $7.00, large
    • Add Chicken or Salmon — $4.00

Pub Sandwiches

  • Crab Cake: Fresh made lump crab cake pan seared and served on a fresh brioche bun — $9.00
  • Grilled Portabella Vegetable Wrap: Mushrooms with seasonal vegetables in a pesto aioli — $7.00
  • Grilled Chicken Caesar Wrap: Romaine lettuce & grilled chicken wrapped up in a flour tortilla — $8.00
  • Turkey Jack Wrap: Turkey, roasted peppers, spring mix & pepper jack cheese rolled in a flour tortilla — $9.00
  • Philly Cheese Steak: Thin slice beef cooked & chopped served on a long roll — $9.00
  • Chicken Cheese Steak: Chicken cooked & chopped served on a long roll — $9.00
  • Buffalo Chicken: Grilled chicken in buffalo sauce served on a long roll with blue cheese dressing — $8.00
  • Hot Roast Beef: On a long roll with your choice of cheese & au jus — $8.50
  • Hot Roast Pork: Slow roasted & served with provolone cheese & roasted peppers on a long roll — $9.00
  • American Burger:* Topped with american cheese & bacon — $9.00
  • Kennett Square Burger: * Topped with wild mushrooms & blue cheese — $9.00
  • Southwest BBQ Burger:* Topped with BBQ sauce, cheddar cheese, bacon & crispy onions — $9.00
  • Corned Beef Rueben: Corned beef on grilled rye bread w/ russian dressing, sauerkraut & swiss — $8.00
  • P.J.’s Classic Club: Roast Beef or turkey on your choice of bread w/mayonnaise — $7.50
  • BLT: Bacon, lettuce & tomato on white toast with mayonnaise — $6.00

 

Pub Entrees

Ryan’s House Salad offered with an entree for an additional $2

  • Seafood Bouillabaisse: Mussels, clams, shrimp, crab & salmon in saffron sauce w/ toasted bread — $18.00
  • Pan Seared Crab Cakes: Fresh made lump crabmeat served with rice & vegetable — $16.00
  • Fish & Chips: Guinness battered & fried fresh cod & fries served with a grilled vegetable salad — $15.00
  • Grilled Shrimp Kabobs: Six jumbo shrimp grilled & served over rice & vegetable — $18.00
  • Irish Salmon: Pan seared with leeks & carrots in a burr blanc with mashed potatoes & vegetable — $17.00
  • Penne Primavera: Penne with grilled vegetables in a garlic & oil sauce (Add chicken $4.00) — $12.00
  • 10 oz Sirloin Strip Steak: Grilled & served with a wild mushroom demi glaze, potatoes & vegetable — $21.00
  • Chicken Napoleon: With spinach, leeks & mashed potatoes with a roasted shallot cream sauce — $17.00
  • Shepherd’s Pie: Braised beef & grilled vegetables in a Guinness sauce with whipped potatoes — $14.00
  • Grilled Chicken Parmesan: Served with mozzarella cheese tomato sauce & linguini & vegetable — $16.00
  • Ryan’s Chicken: Chicken & penne with sun dried tomatoes & wild mushrooms in an aurora sauce — $16 .00
  • BBQ Grilled Chicken: Served with mashed potatoes & vegetable — $15.00
  • Hot Roast Beef Platter: Roast beef over white bread with gravy served with potatoes & vegetable — $12.00
  • Hot Roast Turkey Platter: Turkey over white bread with gravy served with potatoes & vegetable — $12.00