Traditional, teriyaki, honey, bar-b-que, wings sampler (4 of each flavor)

With marinara

A basket of golden beer-battered onion rings

Nachos layered with southwest seasoned beef, Pico de Gallo & cheddar jack cheese

Dredged in seasoned flour then deep fried and dusted with aged romano cheese; served with marinara

Six pork dumplings golden fried and served with a sweet and sour soy dipping sauce

Four golden fried potato skins stuffed with bacon and cheddar jack cheese

Fresh sweet steamed mussels in garlic wine sauce or marinara; served with garlic toast.

Three of our freshly made miniature crab cakes served with a tangy roumalade

Lump crab, artichoke hearts, sundried tomoatores, fresh spinach and shredded romano cheese

A blend of lump crab meat and artichoke hearts, sundried tomatoes, fresh spinach topped with romano and mozzarella cheese

Two roasted shrimp skewers of wild caught shrimp basted with our own Tai chili sauce

Plump shrimp dipped in seasoned flour; fried and tossed in Ryan's just-right sauce

Ask your server for the quesadilla du jour

Traditional or Buffalo Style

A heaping bowl of clams in our special broth

Two mini burgers topped with blackberry red onion marmalade & cheddar served with onion rings.

A wedge of iceberg lettuce with caramelized walnuts and bleu cheese dressing

A mix of salad greens, olives, tomatoes, feta cheese and all topped with our white balsamic dressing

Crisp romaine, shredded romano cheese and seasoned croutons tossed with our home-made dressing

Available blackened

A large portion of salad greens served with tender chicken, egg, bacon, tomato and cheddar cheese

Ham, turkey, roast beef, swiss and provolone on a bed of greens garnished with tomato, olives, egg and cucumber

Fresh spinach topped with roasted red peppers, toasted almonds and mandarin oranges

A crunchy taco bowl filled with romaine, tomatoes, egg, bacon, avocado and bleu cheese

Philly style cheesesteak atop crisp iceberg lettuce garnished with sliced tomato, red onion and cucumber

Mixture of fresh spring greens, cucumber, carrot, red onion, tomato and seasoned croutons

Fresh cooked bow tie pasta tossed in our house vinaigrette with grilled vegetables and chicken

Dressings: house vinaigrette, bleu cheese, ranch, caesar, thousand island, fat-free italian, honey mustard, raspberry vinaigrette, parmesan peppercorn

Tri-colored tortellini tossed with fresh mozzarella,sundried tomatoes & Crab meat in a sundried tomato pesto cream sauce

Sauteed chicken with portabello mushrooms in a tomato enhanced demi-glaze topped with fresh mozzarella cheese

Pan seared pork medallions served with pineapple oriental cucumber salad topped with our own Tai chili sauce

An Italian classic accompanied with linguine & marinara sauce

Penne pasta tossed with char-broiled chicken, sundried tomatoes & mushrooms in a roasted garlic aurora sauce.

Fresh lump crab in our special blend lightly sauteed & baked until browned

Red or white sauce

Tender sea scallops broiled to perfection & finished with a lemon butter white wine sauce

Market chef's choice of seasonal fish Price

Hand-cut New York strip steak grilled to your liking & topped with garlic butter & beer-battered onion rings

Shrimp, scallops, salmon and clams sauteed with white wine garlic butter served with florentine ravioli

Seasoned beef layered with roasted vegetables, garlic mashed potatoes then topped with cheddar cheese and baked to a golden brown

Generous portion of seasoned roast beef or turkey over white bread topped with a natural pan gravy and served with mashed potatoes and chef's choice of vegetable

Three fried "EBI" jumbo shrimp rolled in panko bread crumbs served in a basket with a vegetable spring roll and three pot stickers with three dipping sauces

Hand cut north atlantic cod fillet dredged in a guiness stout beer batter then deep fried to a golden brown, served with fried chips and coleslaw

Slices of Ryan's homemade meatloaf served with mashed potatoes and covered with a marsala mushroom gravy

With cole slaw and fries

Served with lettuce, tomato, raw onion and fries; choose your own cheese: american, provolone, swiss, cheddar, pepperjack, mozzarella; toppings: jalapeno: $.75, bacon: $.50; pizza: $1.00; mushroom: $.50; sauteed onion: $.50; bleu cheese: $1.00; peppers: $.50

Grilled rye with russian dressing, sauteed onion and swiss

Served on an italian long roll with your choice of cheese with homestyle gravy or au jus

slow roasted pork with provolone cheese and roasted red peppers,served on an Italian long roll with au jus

With cheddar and jack cheese

Your choice of corned beef, pastrami or turkey on grilled rye bread with Russian dressing, swiss cheese and sauerkraut

Romaine lettuce and grilled chicken with our homemade caesar dressing wrapped in a fresh flour tortilla

Served with melted provolone and honey mustard on a fresh kaiser roll

With roasted peppers and provolone on Foccacia

Your choice of cheese on a fresh kaiser roll

Fresh lump crab in our special blend, lightly breaded and browned, served on a kaiser roll

Buffalo style chicken tenders served hoagie style with lettuce, tomato and bleu cheese

Thin slices of eggplant layered with mozzarella and marinara sauce on your choice of foccacia or pannini

With proscuitto

Served with red onion, tomato, spinach and roasted red peppers with sprouts and fresh mozzarella on your choice of foccacia or pannini

With proscuitto

salami, hot cappicola, proscuitto, roasted red peppers, tomatoes & mozzarella cheese

Make your choice on rye with cole slaw, swiss cheese and russian dressing

Rotisserie style turkey, spring mix, roasted peppers and pepper jack cheese in a fresh flour tortilla with hot pepper mayonnaise

Turkey, roast beef or ham

Slow roasted prime rib bathed in au jus served with house salad or cup of soup, vegetable and potato

Blackened with cajun spices

Cattleman's extra generous cut

Full rack of tender ribs in our savory barbeque sauce with house salad and choice of glass of wine or pint of beer